Jessica Oshita
808-387-5775
Born and raised in Honolulu, Hawai’i.
Currently works and plays in New York City.
Forever a lover of: cacti, printed ephemera, train journeys, Beaujolais Gamay, William Eggleston, late 70s post punk, juxtapositions of high-end and low-brow, and traveling to far away places.
Currently obsessed with: Utahn chocolate-covered cinnamon bears, the Darvaza Gas Crater, and the oatmeal raisin cookie at Colson Patisserie in Brooklyn.